Categories: casseroles

Ingredients

• 1 tblsp cornmeal
• 2 cups cooked diced ham
• 4 oz (1 c) shredded cheese (any kind)
• 1/2 c sliced green onions
• 4 oz can chopped green chiles, drained
• 8--8 inch flour tortillas
• 6 eggs
• 1 cup half and half (1/2 pint)
• 1 tblsp flour
• 3 drops hot pepper sauce (optional)
• 4 oz shredded cheese (any kind)

Directions

1. Heat oven to 350

2. Grease 13 by 9 in baking dish:sprinkle bottom with cornmeal

3. In med bowl, combine ham, 1 c cheese, onions,and green chiles. Spoon about 1/3 c mixture in center of each tortilla. Roll tightly and place in prepared dish.

4. In med bowl, combine eggs, half and half,

5. flour and pepper sauce:beat well. Pour evenly over filled tortillas:cover. Bake at 350 for 35 to 40 minutes or until eggs are set. Remove from oven: sprinkle with 1 c cheese. Cover let stand 5 minutes.

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