Categories: Dessert

Ingredients

• 1 box chocolate cake mix
• 1 cup chocolate fudge topping
• 3.5 cups Peppermint flavored Ice Cream, softened
• 1/4 cup chopped peppermint candies

Directions

1. Preheat oven to 350°F.

2. Prepare cake batter according to package directions.

3. Pour batter into rimmed cookie sheet or jelly roll pan lined with wax paper.

4. Bake 15-20 minutes.

5. Cool completely.

6. Cut lengthwise into 3 even pieces.

7. Warm fudge topping in microwave 1 minute. Spread fudge over top of each cake piece.

8. Spread softened ice cream over 2 cake pieces.

9. Stack cake and ice cream layers one on top of another.

10. Place remaining cake piece on top.

11. Carefully wrap torte in plastic wrap and freeze 1 hour.

12. Garnish with chopped peppermint candies

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