Categories: Main Dish, Pork

Ingredients

• 1 lb red potatoes , cubed
• 3 tablespoons water
• 3/4 lb smoked kielbasa , cut into 1/4-inch slices (or Polish sausage)
• 1/2 cup . chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 slices bacon , cooked and crumbled

Directions

1. Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.

2. In a large skillet, saute kielbasa and onion in oil until onion is tender.

3. Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

4. Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.

5. Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.

6. Add in spinach and bacon; cook and stir until spinach is wilted.

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