Categories: Main Dish, Pork

Ingredients

• 3 cups frozen hash browns with onions and peppers , thawed
• 1 large red apple , cored and chopped
• 1 small onion , chopped
• 2 tablespoons water
• 1 teaspoon dried sage , crushed
• 1 cup diced cooked ham
• 1 1/2 cups milk
• 4 eggs , beaten
• 1/2 cup shredded cheddar cheese
• 1/4-1/2 teaspoon salt

Directions

1. Press thawed potatoes between paper towel to remove moisture; set aside.

2. In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.

3. Stir in potatoes and ham.

4. In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.

5. Bake, uncovered, in a 350°F oven for 30-35 minutes or just until center appears set.

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