Categories: Main Dish, Potatoes, Soup

Ingredients

• 3 medium potatoes , peeled and quartered (about 1 lb.)
• 1 small onion , finely chopped
• 1 cup water
• 1 teaspoon salt
• 3 cups milk
• 3 tablespoons butter or 3 tablespoons margarine , melted
• 2 tablespoons all-purpose flour
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon white pepper
• 2 cups shredded swiss cheese

Directions

1. In a saucepan, bring potatoes, onion, water, and salt to a boil.

2. Reduce heat; cover and simmer until potatoes are tender.

3. Do not drain; mash slightly.

4. Stir in milk.

5. In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.

6. Cook and stir over medium heat until thickened and bubbly.

7. Remove from heat; add cheese and stir until melted.

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