Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) package butter recipe cake mix
• 1/2 cup butter , softened
• 1/4 cup packed dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups English toffee bits
• 2 cups chopped pecans

Directions

1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.

2. In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.

3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.

4. Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.

5. Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

6. Generously sprinkle cookie tops with chopped pecans; gently press into cookies.

7. Bake 10-12 minutes or until golden brown at edges.

8. Cool 2 minutes on sheets.

9. Transfer to wire racks with metal spatula and cool completely.

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