Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup all-purpose flour
• 3/4 cup butter , melted
• 1/4 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup quick-cooking oat
• 1 cup coarsely chopped macadamia nuts
• 1 1/3 cups white chocolate chips

Directions

1. Preheat oven to 350°; position oven rack in middle of oven; set aside ungreased cookie sheets.

2. In a large bowl add the cake mix, flour, melted butter, brown sugar, eggs, and vanilla extract.

3. Blend with an electric mixer set on med-high speed 1-2 minutes, until blended and smooth.

4. Stir in the oats, nuts, and white chocolate chips with a wooden spoon until all dry ingredients are moistened.

5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.

6. Bake 10-13 minutes, until golden at edges and just barely set at center when lightly touched.

7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

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