Categories: Cookies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 2 1/4 cups quick-cooking oats
• 1 cup unsalted butter , melted
• 2 (8 ounce) packages cream cheese , softened
• 1 1/4 cups strawberry jam , divided
• 2 large eggs

Directions

1. Preheat oven to 350°; position oven rack in lower third of oven; spray the bottom only of a 13 × 9 inch baking pan with nonstick cooking spray.

2. In a bowl, combine the brownie mix, oats, and melted butter with a wooden spoon until just blended and all dry ingredients are moistened.

3. Press half of mixture evenly into prepared pan.

4. In another bowl, beat the cream cheese and ½ cup jam with electric mixer on medium speed until smooth.

5. Beat in eggs until just blended; spread over base layer.

6. Dollop remaining ¾ cup jam, in teaspoons, over top of the filling.

7. Sprinkle with remaining crumb mixture; press gently into filling.

8. Bake 32-34 minutes or until topping is firm and center is just set.

9. Transfer to a wire rack and cool completely.

10. Refrigerate at least 2 hours before serving; cut into bars.

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