Prosciutto Cotto, Mozzarella, and Hot Mustard Panini

(from saymyname’s recipe box)

Serves 4 people

Categories: Grilled Sandwich, Main Dish, Pork

Ingredients

  • 4 ciabatta rolls
  • 1/4 cup hot mustard (Hot Mustard)
  • 12 slices prosciutto cotto
  • 1 cup baby arugula leaf
  • 8 ounces fresh mozzarella cheese , thinly sliced

Directions

  1. Preheat a panini grill.

  2. Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.

  3. Coat the tops and bottoms of the ciabatta with a smattering of Hot Mustard.

  4. Use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.

  5. Follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.

  6. Grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.

Email to a friend | Print this recipe | Back