Categories: Cocktail
Ingredients
- 3 1/3 cups pomegranate liqueur (PAMA)
- 2 (750 ml) bottles prosecco , chilled
- frozen blackberrie
- frozen raspberries
Directions
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Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
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Pour Prosecco into each flute, filling 2/3 full.
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Drop a frozen blackberry and raspberry into each glass; serve immediately.