Categories: Breakfast

Ingredients

• 1 tablespoon butter
• 1 (8 ounce) package cream cheese , cubed
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 1 (17 1/3 ounce) package frozen puff pastry , thawed for 30 minutes
• 1 (16 ounce) container cream cheese frosting

Directions

1. Line a baking sheet with parchment paper.

2. In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.

3. Unfold 1 puff pastry sheet on a lightly floured work surface.

4. Spread pastry with half of the cinnamon-cream cheese mixture.

5. Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.

6. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.

7. Bake 15-20 minutes or until puffed and golden brown.

8. Remove from oven and spread cream cheese frosting over warm rolls.

9. Serve warm or at room temperature.

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