Categories: Side Dish
Ingredients
- 1 teaspoon oil
- 3/4 chopped green bell pepper
- 3/4 cup chopped onion
- 3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
- 1 lb bacon , crisply cooked and crumbled
- 1/4 cup margarine , melted
- 1 cup shredded sharp cheddar cheese
Directions
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Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
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Cut biscuits in to quarters; place in a mixing bowl.
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Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
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Arrange biscuit mixture in a greased 10" tube pan; bake in a 350° oven for 30 minutes.
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Invert onto a platter to serve.