Categories: Chili, Main Dish, Pumpkin, Turkey
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped yellow bell pepper
- 3 cloves garlic , minced
- 2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 -2 tablespoon chili powder
- 2 (15 ounce) cans black beans , rinsed and drained
- 3 cups chopped cooked turkey
- 1 (16 ounce) can pumpkin
- 1 (14 1/2 ounce) can diced tomatoes , undrained
- 3 cups chicken broth
- 1/2 cup cream sherry
- salt and pepper
Directions
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In a large dutch oven, heat oil over medium heat.
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Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
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Add in oregano, cumin, and chili powder.
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Cook and stir 1 minute.
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Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
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Bring mixture to a boil; stir occasionally.
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Lower heat, cover and simmer for 45 minutes.
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Serve hot.