Pumpkin Black Bean Turkey Chili

(from saymyname’s recipe box)

Serves 4 people

Categories: Chili, Main Dish, Pumpkin, Turkey

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped yellow bell pepper
  • 3 cloves garlic , minced
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 -2 tablespoon chili powder
  • 2 (15 ounce) cans black beans , rinsed and drained
  • 3 cups chopped cooked turkey
  • 1 (16 ounce) can pumpkin
  • 1 (14 1/2 ounce) can diced tomatoes , undrained
  • 3 cups chicken broth
  • 1/2 cup cream sherry
  • salt and pepper

Directions

  1. In a large dutch oven, heat oil over medium heat.

  2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.

  3. Add in oregano, cumin, and chili powder.

  4. Cook and stir 1 minute.

  5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.

  6. Bring mixture to a boil; stir occasionally.

  7. Lower heat, cover and simmer for 45 minutes.

  8. Serve hot.

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