Categories: Chili, Main Dish, Pumpkin, Turkey

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 3 cloves garlic , minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 -2 tablespoon chili powder
• 2 (15 ounce) cans black beans , rinsed and drained
• 3 cups chopped cooked turkey
• 1 (16 ounce) can pumpkin
• 1 (14 1/2 ounce) can diced tomatoes , undrained
• 3 cups chicken broth
• 1/2 cup cream sherry
• salt and pepper

Directions

1. In a large dutch oven, heat oil over medium heat.

2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.

3. Add in oregano, cumin, and chili powder.

4. Cook and stir 1 minute.

5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.

6. Bring mixture to a boil; stir occasionally.

7. Lower heat, cover and simmer for 45 minutes.

8. Serve hot.

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