Categories: Cobbler, Dessert, Pumpkin

Ingredients

• 3 eggs , beaten
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 (18 1/2 ounce) package yellow cake mix
• 1 1/4 cups margarine , melted
• 1 cup chopped nuts

Directions

1. In a mixing bowl, combine the first 8 ingredients; stir well.

2. Pour mixture into an ungreased 13×9 inch baking pan.

3. Sprinkle cake mix over the top.

4. Drizzle with melted margarine.

5. Bake in a 350° oven for 25 minutes; top with nuts.

6. Bake 15 more minutes.

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