Categories: Dessert, Pumpkin

Ingredients

• 1 (15 ounce) can solid-pack pumpkin
• 2 eggs
• 1 cup half-and-half
• 2/3 cup packed brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• Topping
• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon butter or 1 tablespoon margarine , melted
• whipped cream
• ground cinnamon

Directions

1. Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.

2. Pour into 4 greased 10 oz.

3. custard dishes or ramekins.

4. Place in a 13×9 inch baking pan.

5. Pour hot water to a depth of 1 inch.

6. Bake, uncovered, at 350 degrees for 20 minutes.

7. In a bowl, mix brown sugar, pecan, and butter.

8. Sprinkle evenly over each custard.

9. Bake 30-35 minutes longer or until knife comes out clean.

10. Top with whipped cream and cinnamon.

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