Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1/4 cup vegetable oil
• 4 large eggs
• 1/2 cup chopped pecans
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) can pumpkin puree
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons pumpkin pie spice

Directions

1. Preheat oven to 350°; position oven rack in the middle of oven; spray a 13 × 9 inch baking pan with cooking spray.

2. Reserve ½ cup cake mix.

3. In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.

4. Press mixture into bottom of prepared pan.

5. Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and ½ cup reserved cake mix in the same large bowl (no need to clean).

6. Blend 1-2 minutes with electric mixer set on medium speed until well blended.

7. Pour over crust.

8. Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.

9. Cut into bars and serve.

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