Categories: Hot Beverage, Slow Cooker

Ingredients

• 1/2 cup brewed espresso (or 3/4 cup strong coffee)
• 2 cups milk (can use 1%)
• 2 tablespoons canned pumpkin puree
• 1/2 teaspoon pumpkin pie spice (or 1/4 t. ground cinnamon, 1/8 t. cloves, 1/8 t. nutmeg and a tiny pinch of ground ginger)
• 2 tablespoons sugar
• 2 tablespoons vanilla extract
• whipped cream
• 2 cinnamon sticks

Directions

1. Use a 2-quart slow cooker; add the coffee and milk to the stoneware.

2. Whisk in the pumpkin, spices, sugar, and vanilla.

3. Cover and cook on high for 2 hours; whisk again.

4. Ladle into mugs, and garnish with whipped cream and additional cinnamon; add in cinnamon stick and serve.

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