Categories: Breakfast, Muffins, Pumpkin

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup sugar
• 1 cup canned pumpkin
• 1/2 cup butter or 1/2 cup margarine , melted
• 2 large eggs , beaten
• 1 granny smith apple , peeled and finely chopped
• 3 tablespoons sugar
• 1 teaspoon pumpkin pie spice

Directions

1. In a large mixing bowl, combine the first 6 ingredients.

2. Make a well in the center of mixture.

3. In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.

4. Fold in chopped apple.

5. Spoon batter into greased muffin pans; fill 2/3 full.

6. Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.

7. Bake in a 350°F oven for 20 minutes; remove from pans immediately and cool on wire racks.

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