Categories: Corn, Main Dish, Quiche

Ingredients

• 2 cups biscuit mix
• 2 tablespoons butter , melted
• 1/2 cup cold water
• 1/2 cup milk
• 4 eggs
• 1 (17 ounce) can creamed corn
• 3/4 cup shredded sharp cheddar cheese
• 2 tablespoons minced onions
• 2 tablespoons minced green bell peppers
• 1/4 teaspoon pepper
• salt , to taste

Directions

1. Combine the first 3 ingredients in a bowl; stir until a stiff batter forms.

2. Spoon batter into a lightly greased 10-inch pieplate; spread to form a shell; set aside.

3. Combine the milk and eggs; beat well.

4. Stir in the remaining ingredients; pour mixture into pastry shell.

5. Bake in a preheated 375° oven for 50-55 minutes or until filling is set.

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