Categories: Soup

Ingredients

• 3 T olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water (8 cups, may use 2 cups broth)
• 4 t bullion (or to taste, use less if using broth)
• 1 t salt
• 1/2 t pepper
• 1/2 head cabbage (coursely chopped)
• healthy dash of cayenne pepper
• healthy dash of red curry powder
• 1 can (14-15 oz) tomatoes (try roasted garlic)
• 1 zucchini, diced
• 1 can of corn (small)
• 1 cup of sliced mushrooms (any kind)

Directions

1. In a large stock pot over medium heat, warm olive oil.

2. Stir in onion and garlic.

3. Cook 5 minutes.

4. Stir in everything but tomatoes.

5. Simmer 10 minutes.

6. Add tomatoes.

7. Simmer 15-30 minutes (or until veggies are cooked to taste)

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