Categories: mushrooms, pasta

Ingredients

• Premade dough from store (think wantons)
• 2 T olive oil
• 1 T butter
• 1/2 c cremini mushrooms (sliced)
• 1/2 c porcini mushrooms (sliced)
• 1 c other mushrooms (sliced)
• 2 cloves of garlic (minced)
• 1 t salt
• 1 c ricotta cheese
• 1/2 c fresh grated parmigiano-reggiano cheese
• 1 egg

Directions

1. Pat dough into a 3×8 inch rectangle 1-inch thick.

2. Divide dough into 8 equal portions.

3. 1 portion at a time (keep remaining dough covered) & roll w/a rolling pin.

4. Take the top of a juice glass & create round circles in dough.

5. Place filling in middle of round circle.

6. Fold in half, seal w/egg wash.

7. Fold in half again.

8. Place pasta (filled) in 6 quarts of boiling water.

9. Boil 3 minutes

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