Categories: mushrooms

Ingredients

• 8 oz cream cheese (softened)
• 4-6 strips of bacon (fried & crumbled, reserve fat)
• 1 small onion (finely chopped)
• 20-30 largish mushrooms (stems removed)
• 8ish mushroom stems (finely chopped)
• 1 garlic clove (minced)
• bread crumbs

Directions

1. eheat oven to 350.

2. Saute onion, garlic, & stems in bacon fat until tender.

3. Drain off excess fat.

4. Mix crumbled bacon, onion & stems with softened cream cheese until mix is workable.

5. Stuff each mushroom & roll tops in bread crumbs.

6. Bake 10-15 minutes.

7. Finish last 2 minutes on broil.

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