Categories: hummus

Ingredients

• 3 T lemon juice (3 lemons)
• 1/2-2/3 c kalamata olives
• 1/4 c water
• 2 garlic cloves, peeled
• 6 T tahini
• 1/2 t salt
• 2 T olive oil
• 1/4 t cumin
• dash of cayanne
• 1 (15 oz) can chick peas, drained and rinsed

Directions

1. Combine lemon juice & water in small bowl.

2. In a separate bowl, whisk tahini and olive oil together until smooth.

3. Process the chick peas, olives, garlic, salt, cumin & cayanne in food processsor until amost fully ground.

4. Scrape down the bowl with food processor running, stream in lemon & water.

5. Process for 1 minute.

6. Scrape down bowl again.

7. Turn food processor on & stream in tahini & oil mixture & process unitl smooth, about 1 more minute.

8. Transfer to bowl and cover.

9. Let sit at least 1 hour.

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