Categories: salad

Ingredients

• 5 c cooked orzo
• 1 large cucumber (peeled, seeded, diced)
• 1 medium red onion (diced)
• 20 kalamata olives (quartered)
• 1 (14oz) can artichoke hearts (cut into 1/8ths)
• 1/4 c fresh chopped parsley
• 1/3 c extra virgin olive oil
• 1 large lemon, halved
• 1/2 T salt
• 1/2 T black pepper
• 4 oz feta

Directions

1. In large mixing bowl add orzo, cukes, tomatoes, onion, olives, artichokes & parsley.

2. Stir.

3. Pour olive oil into mixture.

4. Juice entire lemon into bowl.

5. Add feta.

6. Stir.

7. Chill.

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