Categories: salad

Ingredients

• 1 1/4 c uncooked bulgur
• 1 1/4 c boiling water
• 2 c cooked green beans in 1 inch pices
• 3/4 c (3 oz) crumbled feta cheese
• 1/4 c chopped fresh parsely
• 1/4 c fresh chopped mint
• 1/4 c thinly sliced red onion
• 1/2 t grated lemon rind
• 1/4 c fresh lemon juice
• 2 1/2 T extra virgin olive oil
• 1/2 t salt
• 1/4 t black pepper
• 4 kalamata olives (finely chopped)

Directions

1. Combine bulgur & boiling water in large bowl.

2. Let stand 30 minutes or until water is absorbed.

3. Add remaining ingrediants to bulgur, toss gently.

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