Categories: Main Dish, Shrimp

Ingredients

• 1 lb medium shrimp , peeled and deveined
• 1/2-3/4 lb smoked sausage , cut into 1/4 inch slices
• 1 small onion , chopped
• 1 celery rib , diced
• 1 large green bell pepper , cut into thin strips
• 2 cloves garlic , minced
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 ounce) can fat-free chicken broth
• 1 3/4-2 teaspoons cajun seasoning (I use Tony Chachere's)
• 1/8-1/2 teaspoon cayenne pepper
• 3/4 cup uncooked long-grain white rice

Directions

1. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
2. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
3. Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
4. Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
5. Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.

Email to a friend | Print this recipe | Back