Categories: Beans (Round), Ground Beef, Main Dish

Ingredients

• 2 lbs ground beef
• 1 large onion , chopped
• 2 (15 ounce) cans ranch style beans
• 2 (10 1/2 ounce) cans cream of chicken soup , undiluted
• 2 (10 ounce) cans diced tomatoes and green chilies (I use Rotel)
• 1 (8 ounce) jar taco sauce
• 1/2 teaspoon Mexican oregano
• salt and pepper

Directions

1. In a Dutch oven, brown beef with onion; drain.

2. Add the remaining ingredients.

3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

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