Ingredients
- 4 cups peeled and sliced pears
- 2 cups frozen raspberries
- 1/3 cup lightly packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- Topping
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking rolled oats
- 3/4 cup lightly packed brown sugar
- 1/3 cup butter or 1/3 cup margarine , melted
Directions
-
Preheat oven to 350°.
-
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
-
In another large bowl, combine the flour, oats, and brown sugar; mix well.
-
Drizzle in the melted butter and mix until the mixture is crumbly.
-
Sprinkle topping over fruit.
-
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.