Chocolate Chip Cookies
(from heritageacademy’s recipe box)
Source: Coffee Tea Books and Recipes Blog
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
- Chocolate Chip Cookies
- 1 stick butter - soft
- 1 stick Crisco
- 2 1/2 C. brown sugar
- 4 T. milk
- 1 T. vanilla
- 2 eggs
- 3 1/2 C. flour
- 1 t. salt
- 1 1/2 t. baking soda
- 1 pkg. semi-sweet chocolate chips
- 1/2 pkg. milk chocolate chips or mini choc. chips or 1 cup chopped nuts
Directions
-
Preheat oven to 375 degrees
-
Cream butter, Crisco, milk, and sugar. Add eggs and then vanilla.
-
Combine flour, salt, soda. Add to cream mixture just until mixed.
-
Add chocolate chips (and nuts if you are using them).
-
Drop onto baking sheet. Bake 8 or 9 minutes. Let cool about 5 minutes. Transfer to cooling rack or let cool on paper bag.