Tillamook Scalloped Potatoes

Ingredients

• 2 tablespoons butter, softened and divided
• 1 cup (4 oz) shredded vintage extra white sharp cheddar cheese
• 1 cup (4 oz) shredded sharp cheddar cheese
• 3 cups half-and-half
• 1 teaspoons salt
• 1/4 teaspoon pepper
• 2 1/2 lbs russet potatoes (about 4 medium)

Directions

1. eheat oven to 350.Butter 9×13 inch baking dish with 1 tablespoon butter.

2. In a small bowl combine cheeses and set aside.

3. In a four quart saucepan combine half-and-half, salt and pepper. Peel potatoes and slice 1/16-inch thick.

4. Add to saucepan and bring just to a simmer. Remove from heat and carefully pour potato mixture into prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot the top with small pieces of remaining butter.

5. Bake 45 minutes or until potatoes are done and top is golden.Let rest 10-15 minutes before serving.

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