Categories: Cobbler, Dessert, Raspberries

Ingredients

• 4 cups raspberries
• 2/3 cup sugar
• 1/2 teaspoon lemon juice
• 2 tablespoons butter
• 1 1/2 cups bisquick biscuit mix
• 3 tablespoons melted butter
• 1 egg , beaten
• 1/2 cup milk
• whipped cream

Directions

1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.

2. Spread berries out into a buttered 10×6 inch baking dish.

3. Dot with 2 tablespoons butter.

4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.

5. Drop spoonfuls of dough over fruit.

6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).

7. Serve warm with whipped cream.

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