Categories: Dessert, Raspberries
Ingredients
- 4 cups fresh raspberries
- 3 tablespoons all-purpose flour , plus
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 3/4 cup quick-cooking rolled oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup cold butter or 1/4 cup cold margarine
Directions
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Preheat oven to 350°; grease a 9-inch square baking dish.
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In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
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In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
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Sprinkle crumb mixture over fruit.
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Bake for 25-30 minutes or until top is golden brown.