Categories: Ground Beef, Main Dish, Slow Cooker
Ingredients
- 1 (11 ounce) can cream of mushroom soup
- 1 (2 ounce) envelope turkey gravy mix
- 1/2 teaspoon thyme
- 1 cup water
- 1 (10 ounce) can mushrooms
- 2 lbs frozen cooked meatballs
Directions
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Mix everything in crock pot.
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Cover and cook on High 2 hours, or Low 4-6 hours.