Categories: Fish, Main Dish

Ingredients

• 1 lb poached salmon , chilled and flaked
• 2 cups panko
• 1/3 cup scallion , chopped
• 1/4 cup cilantro , minced
• 4 eggs
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons minced ginger
• 1 jalapeno , seeded and diced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup panko
• 1/4 cup sesame seed
• oil (for frying)

Directions

1. Mix the first 4 ingredients in a large bowl.

2. Whisk together the next 8 ingredients and add to the salmon mixture.

3. Add sesame seeds to 1 c panko.

4. Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.

5. Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

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