Categories: Casserole, Main Dish, Turkey

Ingredients

• 1 1/4 cups boiling water
• 4 tablespoons melted butter
• 4 cups seasoned stuffing mix
• 1 cup raw broccoli
• 2 cups cubed cooked turkey
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk
• 1 cup shredded monterey jack cheese
• 1 cup shredded American cheese

Directions

1. Add water and melted butter to stuffing, mix.

2. Cover bottom of 9×13 baking dish with stuffing.

3. Arrange broccoli and turkey over stuffing.

4. In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.

5. Pour over broccoli and turkey layer.

6. Sprinkle remaining cheese over soup layer.

7. Bake at 350 for 30 minutes.

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