Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 1/2 cup confectioners' sugar

Directions

1. eheat the oven to 325. Line sheet with parchment paper.

2. In a large bowl, combine the butter, granulated sugar, and vanilla.

3. Beat on medium speed until smooth, about 1 minute.

4. Add the walnuts and beat on low speed until blended.

5. Add the dry ingredients and beat until the soft comes together in large clumps.

6. Roll a level teaspoon into a 1 inch ball, place the balls 1 inch apart on baking sheet.

7. Bake cookies until the bottoms are light brown and the tops are lightly colored, about 20-25 minutes. Let cool for 5 minutes and then transfer to wire racks to cool completely.

8. Roll cooled cookies in sifted confectioners’ sugar.

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