Categories: Main Dish, Pork, Slow Cooker

Ingredients

• 2 -3 lbs pork shoulder , trimmed of fat and bone
• 1 1/2 teaspoons five-spice powder
• 1 tablespoon cooking oil
• 3/4 cup apple juice
• 1/3 cup dry white wine
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Rub roast with five spice powder.

2. Sear roast in a skillet with hot oil before placing it in the cooker.

3. Mix together and pour over roast: apple juice, wine and soy sauce.

4. Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.

5. For Gravy: Strain cooking liquid.

6. Skim off fat.

7. Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.

8. Cook until thick and bubbly.

9. Serve over rice.

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