Categories: Cookies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup unsalted butter , melted
• 3 tablespoons unsalted butter , melted
• 3 large eggs
• 1 cup dark brown sugar
• 1 cup dark corn syrup
• 2 cups coarsely chopped pecans
• 1 cup miniature semisweet chocolate chips

Directions

1. Preheat oven to 350°.

2. Position a rack in the lower third of the oven.

3. Spray the bottom only of a 13 × 9 inch baking pan with nonstick cooking spray.

4. In a bowl, mix the brownie mix and 1/2 cup melted butter with a wooden spoon until just blended and all dry ingredients are moistened.

5. Press mixture into prepared pan.

6. Bake 15 minutes; remove from oven (leave oven on).

7. While the crust bakes, whisk the eggs, brown sugar, corn syrup, and 3 T melted butter in a bowl until well blended.

8. Stir in pecans and chocolate chips; pour over hot crust.

9. Bake 35-40 minutes until just set and topping is golden brown.

10. Transfer to a wire rack and cool completely.

11. Cut into 24 large bars.

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