Categories: Main Dish, Pork, Soup

Ingredients

• 1 lb sausage
• 1 onion , chopped
• 1 carrot , chopped small
• 2 zucchini , chopped small
• 2 potatoes , small cubes
• 2 (14 ounce) cans chicken broth
• 2 (12 ounce) cans evaporated milk
• 2 cups cheddar cheese , shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.

2. Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.

3. Add evaporated milk and cheese. Slowly stir until cheese is melted.

4. Serve and enjoy!

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