Categories: Breakfast

Ingredients

• 3 eggs (or 3/4 cup Egg Beaters to make this low-fat)
• 3/4 cup milk (or soy milk to make it dairy-free)
• 3 tablespoons sugar
• 2 tablespoons hershey's cocoa powder
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 8 -10 pieces thickly sliced bread
• powdered sugar (optional)
• maple syrup (optional)

Directions

1. Beat eggs, milk, sugar, cocoa powder, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary (or spray with non-stick cooking spray).

3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side.

4. Serve immediately with powdered sugar or maple syrup, if desired.

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