Categories: Breakast

Ingredients

• 8 eggs , beaten
• 1 1/2 cups half-and-half
• 1 teaspoon brown sugar
• 2 teaspoons vanilla extract
• 8 slices French bread (3/4-inch slices)
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup firmly packed brown sugar
• 1/2 cup maple syrup
• 3/4 cup chopped pecans

Directions

1. Combine first 4 ingredients, whisking until blended.

2. Pour 1 cup egg mixture into a greased 13×9 baking dish.

3. Place bread in dish; pour remaining eggs over the bread.

4. Cover and chill overnight.

5. Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.

6. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.

7. Stir in pecans.

8. Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.

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