Categories: Chicken - Boneless tenders

Ingredients

• 1 lb. baby red potatoes, cut into 1 inch chunks
• 1 lb. chicken breast tenders
• 1 bag (12 oz.) broccoli florets
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 8 oz. cooked ham in 1 piece, cut into 1/2 inch chunks
• 1 cup shredded Swiss cheese
• 1/2 cup milk
• 2 Tbsp. chopped fresh parsley leaves
• 1 garlic clove, chopped

Directions

1. In microwave-safe bowl, place potatoes and 2 tbsp. water. Cover bowl with wax paper and microwave on High 3-4 min., or until potatoes are fork-tender, stirring once.

2. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13" by 9" glass or ceramic dish.

3. Bake casserole, uncovered, 50 to 55 min., or until chicken loses its pink color throughout and cheese begins to brown.

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