Categories: Casserole, Main Dish, Pierogies

Ingredients

• 1 (16 ounce) package frozen pierogies
• 3 tablespoons oil
• 2 large onions , sliced thinly
• 1 cup sliced mushrooms
• 1 (14 ounce) can tomatoes , diced
• 1 tablespoon chopped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water

Directions

1. Prepare perogies as per package directions for boiled perogies.

2. Drain.

3. In a large skillet, heat oil.

4. Add onions and mushrooms.

5. Cook until soft and golden.

6. Add remaining ingredients and bring to a boil.

7. Cook for 5 minutes.

8. Preheat oven to 350°F.

9. In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.

10. Bake covered 30 minutes.

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