Categories: Main Dish, Pork

Ingredients

• 4 pork chops , about 3/4 inch thick
• 1 onion , sliced
• 2 cups sliced mushrooms
• 2 tablespoons balsamic vinaigrette
• 1 1/2 cups MINUTE White Rice , uncooked
• 1 (10 ounce) can condensed chicken broth
• 1 (10 ounce) can water (use broth can)
• 2 red apples , sliced
• 1 teaspoon dried thyme leaves

Directions

1. Spray large nonstick skillet with cooking spray.

2. Add chops; cook on medium-high heat 4 minutes on each side or until browned.

3. Add onion, mushrooms and dressing; cook an additional 3 minutes.

4. Stir in rice, broth, water, apples and thyme.

5. Reduce heat to medium; simmer 10 minutes or until heated through.

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