Categories: Breakfast

Ingredients

• 2 (8 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
• 1 (21 ounce) can apple pie filling
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons confectioners' sugar
• 2 tablespoons milk

Directions

1. Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.

2. In food processor, chop fruit filling by pulsing several times.

3. Flatten each biscuit into a 5 to 6-inch circle.

4. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

5. In a small bowl, combine sugar and cinnamon.

6. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.

7. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

8. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.

9. In a small bowl, combine confectioners sugar and milk; blend well.

10. Drizzle over warm biscuits. Serve.

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