Categories: Christmas, ham

Ingredients

• Leg of ham
• Cloves
• 1/2 cup honey
• 3 tsp French mustard
• 2 tsp soy sauce
• 1/4 cup brown sugar

Directions

1. Remove rind and score the ham across and diagonally to form a diamond pattern.

2. Insert clove into each of the diamond-shaped spaces.

3. Mix together rest of ingredients and spread over ham.

4. Bake in moderate oven for around an hour, basting half way through cooking, until warmed through and golden brown.

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