Categories: Sauce, ham

Ingredients

• 2 tablespoons dry mustard
• 1 tablespoon flour
• 3/4 cup brown sugar
• 2 egg yolks
• 1/4 cup cider vinegar
• 1/4 cup water

Directions

1. In a sauce pan, whisk the flour and dry mustard together, then add in the brown sugar and mix.

2. Slightly beat the egg yolks and add to the vinegar/water mixture.

3. Heat the saucepan with the mustard mixture on low temperature and slowly add in the vinegar while constantly whisking.

4. Continue to stir the mixture until thickened an covers the back of a spoon. Be careful because the mixture easily burns…the original recipe calls for using a double boiler but I find if you constantly stir with low heat you can make the sauce on direct heat.

5. Serve warm with ham or you can use on bread for a ham sandwich. Refrigerate leftovers (if you have any!)

Email to a friend | Print this recipe | Back