Categories: Sauce, ham, relish

Ingredients

• 1 cup redcurrants
• 1/2 red onion, peeled
• 1/2 red chili, seeds removed
• Juice and zest of 1/2 a lime
• Salt & Pepper

Directions

1. Place the redcurrants, onion, chilli, lime juice and zest in a food processor and pulse approx. 5 times so that you have a salsa-like consistency. Season to taste.

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