Categories: Blueberries, Breakfast, Quick Bread

Ingredients

• 1 pint fresh blueberries
• 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
• 1 cup melted butter
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 1/4 cup brown sugar

Directions

1. Preheat oven to 375 degrees.

2. Spray non-stick loaf pan with cooking spray.

3. Mix sugars and cinnamon together until well blended.

4. Cut each biscuit into thirds.

5. Dip biscuits into melted butter, then roll in sugar mixture.

6. Place one layer of biscuits in pan.

7. Sprinkle small part of berries on top.

8. Repeat until loaf pan is 3/4 full.

9. Pour any remaining sugar on top.

10. Bake 30-35 minutes until golen brown.

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