Categories: Desset

Ingredients

• Crust
• 24 graham cracker, crushed
• 1/2 cup butter
• 1/2 cup sugar
• 1 cup milk chocolate morsels, melted, divided
• Filling
• 1 package (8oz) cream cheese, softened
• 3/4 cup milk
• 1 package (3.4oz) banana cream instant pudding
• 2 tablespoons sugar
• 1 can (8oz) crushed pineapple, well drained
• Toppings
• 1 medium banana, sliced
• a/2 cup raspberries, cut in half
• 1 1/2 cup whipped topping
• 1/4 cup chopped nuts

Directions

1. Make crust and cool. Spread a thin layer of chocolate over the bottom and sides reserving 2 tablespoons.

2. Whisk softened cream cheese with milk. Adding pudding mix and sugar, whisk until mixture begins to thicken. Fold in pineapple. Spread filing evenly into crust.

3. Arrange fruit over the top of the pie. Decorate with whipped topping. Drizzle reserved melted chocolate over the top of the pie and sprinkle with nuts.

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